THE BEST SIDE OF PERSIAN GRILLED CHICKEN IN LOS ANGELES

It absolutely was our grand finale immediately after two½ days of consuming, but even by our overstuffed exhaustion we recognized its superiority.Helou and Iranian American food writers Andy Baraghani and Naz Deravian all boiled down my query with regard to the menus’ universality to the same essence: The khoresh, or stew, will be the fundament